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Tomato and Cucumber Salad with Pita Bread and Za'atar_image
Tomato and Cucumber Salad with Pita Bread and Za'atar

Orange Peking Duck_image
Orange Peking Duck

Barley Bread_image
Barley Bread

Chicken Roasted with Lemongrass and Garlic_image
Chicken Roasted with Lemongrass and Garlic

Baked Salmon Stuffed with Mascarpone Spinach_image
Baked Salmon Stuffed with Mascarpone Spinach

Grilled Chicken and Peach Salad_image
Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Pumpkin Pie with Toffee-Walnut Topping_image
Pumpkin Pie with Toffee Walnut Topping

Oatmeal, Almond, Pear and Plum Crisp_image
Oatmeal, Almond, Pear and Plum Crisp

Mashed Potatoes with Rutabagas and Buttermilk_image
Mashed Potatoes with Rutabagas and Buttermilk

Deviled Eggs with Capers and Tarragon_image
Deviled Eggs with Capers and Tarragon

Author: Kristine Kidd

Brown Rice, Tomato and Basil Salad_image
Brown Rice, Tomato and Basil Salad

Jalapeño-Cheddar Frittata_image
Jalapeño Cheddar Frittata

Chocolate and Mixed Nut Tart in Cookie Crust_image
Chocolate and Mixed Nut Tart in Cookie Crust

The Amazing Black Bean Brownies_image
The Amazing Black Bean Brownies

Author: Ania Catalano

Pickled Radishes_image
Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Orecchiette with Broccoli Rabe_image
Orecchiette with Broccoli Rabe

Smoked Salmon Soufflé_image
Smoked Salmon Soufflé

Author: J. Patrick Truhn

Bitter Green Salad with Roasted Pears_image
Bitter Green Salad with Roasted Pears

Coffee and Mocha Buttercreams_image
Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...

Author: Ruth Cousineau

Asparagus and Leek Risotto with Prosciutto_image
Asparagus and Leek Risotto with Prosciutto

Thai Chinese-Cabbage Salad_image
Thai Chinese Cabbage Salad

Beet, Mint, and Goat Cheese Salad_image
Beet, Mint, and Goat Cheese Salad

Author: Michael Lomonaco

Sesame-Scallop Salad with Ginger Vinaigrette_image
Sesame Scallop Salad with Ginger Vinaigrette

Grilled Skirt Steak with Herb Salsa Verde_image
Grilled Skirt Steak with Herb Salsa Verde

Author: Oliver Strand

Pearl Couscous with Olives and Roasted Tomatoes_image
Pearl Couscous with Olives and Roasted Tomatoes

Cinnamon Cocoa Meringues with Vanilla Ice Cream and Cinnamon Chocolate Sauce_image
Cinnamon Cocoa Meringues with Vanilla Ice Cream and Cinnamon Chocolate Sauce

Corn Bread Panzanella_image
Corn Bread Panzanella

Author: Frank Stitt

Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes_image
Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes

Jelly Doughnuts_image
Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Applesauce Spice Cake_image
Applesauce Spice Cake

Banana Pecan Cornmeal Pancakes_image
Banana Pecan Cornmeal Pancakes

Chocolate Espresso Sauce_image
Chocolate Espresso Sauce

Author: Ruth Cousineau

Grand Fruit Salad_image
Grand Fruit Salad

Author: Mary Sellen

Potato Tahdig_image
Potato Tahdig

People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes that are crispy on one side and soft on the...

Author: Shadi HasanzadeNemati

Warmed Spiced Olives_image
Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Squash Rings with Honey-Soy Glaze_image
Squash Rings with Honey Soy Glaze

Pound Cake with Chocolate Swirl_image
Pound Cake with Chocolate Swirl

Wild Rice Dressing_image
Wild Rice Dressing

This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.

Author: Andy Baraghani

Sour Cherry and Lemon Ice-Box Cake_image
Sour Cherry and Lemon Ice Box Cake

Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...

Author: Edd Kimber

Fettuccine with Shiitakes and Asparagus_image
Fettuccine with Shiitakes and Asparagus

For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.

Author: Chris Fischer

Roast Chicken with Rosemary, Lemon, and Honey_image
Roast Chicken with Rosemary, Lemon, and Honey

Author: Melia Marden

The Ultimate Lemon Butter Bar_image
The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Peking-Style Chicken Wraps_image
Peking Style Chicken Wraps

Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce_image
Vietnamese Shrimp and Crab Fritters with Chili Lime Sauce

Celery Root and Apple Salad with Hazelnut Vinaigrette_image
Celery Root and Apple Salad with Hazelnut Vinaigrette

Author: Molly Wizenberg

Banana Pudding_image
Banana Pudding

Author: David Guas

Steak au Poivre with Dijon Cream Sauce_image
Steak au Poivre with Dijon Cream Sauce

Shrimp with Romesco Sauce_image
Shrimp with Romesco Sauce

Spanish-Style Tomato Toast with Garlic and Olive Oil_image
Spanish Style Tomato Toast with Garlic and Olive Oil

Author: Rebekah Peppler

Spanish Rice_image
Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham

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